Aer Lingus has unveiled a series of exciting upgrades to its North American routes, to elevate the travel experience for all customers. As part of the airline’s ongoing commitment to providing top-tier service, passengers in Business Class will now enjoy a refreshed menu, enhanced amenity kits, and a more luxurious on-board experience.
Aer Lingus Chief Customer Officer, Susanne Carberry said “At Aer Lingus, we are dedicated to providing the most comfortable experience for our customers as they fly across the Atlantic. Our exceptional inflight offering includes complimentary food and drink, and customers are welcome to enjoy an extensive selection of inflight entertainment options. Those flying in our Business Class cabin will experience added comfort and space while onboard with us.”
The new Business Class enhancements feature a seasonal spring menu that introduces a delectable selection of dishes. Passengers will be treated to a melt-in-the-mouth smoked salmon with crisp samphire and a zesty citrus dressing, along with a skin-on thyme and parsley chicken supreme. For dessert, travellers can indulge in a light and airy lemon cream mousse dome or savour a local Irish cheeseboard.
In addition to upgraded meals, Business Class passengers will receive elevated amenity kits, ensuring their comfort throughout the journey.
Economy Class passengers also benefit from the upgrades, with complimentary meals and snacks now available on transatlantic flights. This includes a selection of beverages such as Vinca organic red or white wine, beer, soft drinks, and juices to complement their meals.
Aer Lingus continues to solidify its reputation as a Skytrax 4-star airline, offering passengers more than just exceptional dining. The airline is recognized as one of the world’s leaders in on-board entertainment, with over 1,300 pieces of content, including games, new-release movies, and TV box sets, providing endless hours of entertainment for those on long-haul flights.
Irish Aviation Research Institute © 9 February 2025 All Rights Reserved
